Not quite baked beans. Not quite chili. Topped with root veggies + pepitas, this dish hits the spot when the temperature dips into the...

Welcome Squash Season with these golden crescents. A family favorite, Delicata Maple Moons are a perfect late afternoon snack, a stand...

We are all ears, eyes, and belly when it comes to Thanksgiving sides and dishes. So, you can imagine our drooling when we came across...

A more adult All Hallows Eve treat, the underdog of pumpkin carving is every snackers delight. Spicy maple roasted pumpkin seeds are the...

Succulent and refined, this preparation will impress far beyond your typical pork chops and apple sauce crowd. Easy to prep in advance,...

What is fall without pumpkin bread? The answer is, it's simply not. Pumpkin bread is an essential part of our autumn arsenal of must...

It's mid-October in Vermont and farm shares are brimming with Brussel sprouts! Our friends over at Let's Pretend Catering have achieved...

Elevate cocktail hour with these inspired crostini from Let's Pretend Catering that feature J.E.M. Artisan Maple Syrup. We love seeing...

Chillier days call for comfort. These Vegan Maple Spiced Carrot Muffins hit the spot and are surprisingly light, made with JEM Maple...

Sweeten up your breakfast with these moist, maple infused muffins! Ingredients 2 cup flour 1/4 cup sugar 1 tablespoon baking powder 1/2...

A Vermont staple no one can resist. With their rich maple flavor, these cookies pair beautifully with coffee and are guaranteed to be a...

There comes a time in all of our lives when we crave a homemade cinnamon roll. Lucky for you, we have THE recipe for when that sudden...