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We seek to express the essence of the terroir in our syrups, capturing the unique personality and flavor profile of the Eden Notch Estate by integrating traditional wisdom with modern, sustainable techniques. 

During our maple harvesting season, the creation process of JEM Maple Syrup is as critical as the terroir from which the Eden Notch Sugar Maple sap originates. We owe much of what we know about our ancient forest and maple syrup production to the Nulhegan Abenaki tribe, the indigenous people of the Northeast Kingdom and much of Vermont.

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