The pop of color, the pizazz of garnish, and that
must-have flavor of maple + bourbon!
Goodnight and good luck 2020.
2021, look out!
We are bringing the party energy.
Ingredients
1/2 cup JEM Artisanal Maple Syrup
1/4 c water
1 cup frozen cranberries
1 ounce maple cranberry syrup
1 1/2 ounces bourbon
1 ounce unsweetened cranberry juice
Ice
Rosemary sprigs (to garnish).
Instructions
Maple Cranberry Simple Syrup:
In a small saucepan, bring maple syrup, water and cranberries to a simmer over medium-high heat until berries begin to burst, about 5 minutes. Strain and let cool. (Makes enough simple syrup for 6 cocktails.)
Cocktail:
In a cocktail shaker filled with ice, add 1 oz. maple-cranberry simple syrup, bourbon and cranberry juice. Shake well and strain into a glass filled with ice.* Garnish with rosemary sprigs. Enjoy!
*Option: top cocktail with a splash of ginger ale for additional *sparkle*.
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