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Baked JEM Maple Donuts

These donuts are baked and not fried which makes them so simple to make. We purchased our silicone donut molds right off of Amazon and already had all of the other ingredients in our baking cabinet. What I love most about this recipe is just how strong the maple flavor is in both the glaze and the donuts. I think they taste best the next morning, warmed in the microwave for 15 seconds, and paired with a cup of coffee.


Maple Donuts

3/4 Cup Sugar

4 tbs Melted Butter

2 Cups Flour

1 1/2 tsp Baking Powder

1 tsp Baking Soda

2 Eggs

1/3 Cup JEM Maple Syrup

1/2 Cup Milk

Maple Glaze

4 tbs Butter

1/3 Cup JEM Maple Syrup

1 Cup Powdered Sugar


Maple Donuts

  • Preheat oven to 350 degrees

  • Add melted butter, sugar, eggs, milk, and JEM Syrup into a large mixing bowl

  • Whisk until mixed

  • Add flour, baking powder and baking soda to the bowl

  • Whisk until just combined

  • Press dough into the donut molds (makes 12 donuts)

  • Bake in preheated over for 12 minutes

Maple Glaze

  • Melt butter in a sauce pan until browned (about 4 minutes)

  • In a small mixing bowl combine melted butter, JEM Syrup, and powdered sugar

  • Whisk until ingredients are combined

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