These donuts are baked and not fried which makes them so simple to make. We purchased our silicone donut molds right off of Amazon and already had all of the other ingredients in our baking cabinet. What I love most about this recipe is just how strong the maple flavor is in both the glaze and the donuts. I think they taste best the next morning, warmed in the microwave for 15 seconds, and paired with a cup of coffee.
Ingredients
Maple Donuts
3/4 Cup Sugar
4 tbs Melted Butter
2 Cups Flour
1 1/2 tsp Baking Powder
1 tsp Baking Soda
2 Eggs
1/3 Cup JEM Maple Syrup
1/2 Cup Milk
Maple Glaze
4 tbs Butter
1/3 Cup JEM Maple Syrup
1 Cup Powdered Sugar
Recipe
Maple Donuts
Preheat oven to 350 degrees
Add melted butter, sugar, eggs, milk, and JEM Syrup into a large mixing bowl
Whisk until mixed
Add flour, baking powder and baking soda to the bowl
Whisk until just combined
Press dough into the donut molds (makes 12 donuts)
Bake in preheated over for 12 minutes
Maple Glaze
Melt butter in a sauce pan until browned (about 4 minutes)
In a small mixing bowl combine melted butter, JEM Syrup, and powdered sugar
Whisk until ingredients are combined
